„Podawane z Pasją” – a team of bartenders who want to constantly develop, in order to surprise their guests during the service of parties (if you organize a wedding in Śląsk make sure to use their services!) And in your daily work in the restaurant. Over 10 years on the market, participation in many competitions, symposia and bartending training – these are activities that fill their schedule to the bottom 😊 Cocktails for us were prepared by Marcin – the photos were taken in „Magazyn – Cocktail Bar Mariacka” in Katowice where after removing the restrictions, you will be able to meet him behind the bar 😊 Due to the fact  that he likes non-standard combinations with a smile, he approached our Kombucha in his compositions! The photos were taken by Paweł Ludwikowski – commercial photograph, who i salso part of the „Podawane z Pasją” team!

No Hesitation

4Cl Gin

2Cl Elderberry liquer

2Cl Oriental syrup tonic (homemade)

Top Up Kombucha by Laurent Healthy Sencha

Refreshing cocktail ideal for sipping all day long, with lots of oriental and floral notes.

 

CalMeNow

4Cl light rum

4Cl Cordial lemon balm (homemade)

10 mint leaves

Top Up Kombucha by Laurent Body Detox Black Lilac

Shake, pour into cupate glass and top up with Kombucha by Laurent Body Detox Black Lilac. Delicate, herbal, with a calm taste. Very refreshing.

 

Irish Maild

 6Cl Hyde Irish Whiskey (green)

1,5Cl black lilac syrup

2Cl lime juice

1Cl sugar syrup

Green Cucumber

Top Up Kombucha by Laurent Healthy Sencha

Delicate all-day cocktail, stronger than the first position, strongly emphasized the taste of the base alcohol.

 

Cardinal Laurent

60ml „Gorzka Żołądkowa”

30 ml lime juice

20 ml honey water

2 dried orange bitters

Top up with Kombucha by Laurent Vibrant Ginger

Shake the above ingredients in a shaker on ice cubes and pour them into a tall glass. Top up with ginger Kombucha (about 100ml in our glass) and top up with ice cubes. Garnish with colored pepper and dried lime.

 

Very Sweet Berries

 4Cl  Pink Gin

4Cl Whey strawberry with rose (homemade)

1Cl Campari

Top up  Kombucha by Laurent Fun&Fit Acai Berries

The cocktail tastes great with company of „drunk jellies” prepared with pink gin, a light feminine composition with a claw… 😉

 

Wild Rose

6Cl Hyde Irish Whiskey (Purple)

2Cl fresh lime juice

1Cl sugar syrup

2 teaspoons of rosehip jam

Shake, strainto cupate glass and complete Kombucha by Laurent Wild Rose. The drink is perfect hot and cold, as you can see in the second photo, in this case we omit the shake and heat it in a pot, adding a little water.