Open the bottle! Wake up friendly bacteria and yeasts. Your body and mind will feel the energy of the real Kombucha, which has always inspired the Japanese and the whole of Asia. Probiotics, amino acids, antioxidants – this magical fluid contains a lot of health.
It tastes best chilled. I brew it every day. With the best ingredients. For myself. For you.
Kombucha is a tea based drink that is made through the fermentation process. Fermentation occurs when friendly bacteria, yeast and enzymes (or probiotics ) consume sugar contained in sweet tea. Each kombucha in the world is made on the basis of sugar, but we only use organic, raw sugar in the amount necessary for the process. We only use organic leaves. We carefully select fruit and spices to get a healthy and delicious taste. If th