• CHAMPAGNE
  • KOMBUCHA
  • LAURENT
  • LIFESTYLE
  • CONTACT
  • B2B
  • SHOP
  • Polski
Image Not Found On Media Library
Type and hit ENTER
Image Not Found On Media Library
  • CHAMPAGNE
  • KOMBUCHA
  • LAURENT
  • LIFESTYLE
  • CONTACT
  • B2B
  • SHOP
  • Polski

Image Not Found On Media Library
Image Not Found On Media Library
cart
  • CHAMPAGNE
  • KOMBUCHA
  • LAURENT
  • LIFESTYLE
  • CONTACT
  • B2B
  • SHOP
  • Polski
  • 0,00 złcart
LIFESTYLE

Kombucha with vegetables

11 February 2021

Crunchy vegetables in tempura

Ingredients:

  • Fresh vegetables (1/3 zucchini, a few slices of ramiro pepper, few slices of fennel, 5 small carrots, a few broccoli florets)
  • 1/2 cup of plain flour
  • 1/2 cup of potato flour
  • 1 teaspoon of soda
  • 1/2 teaspoon of salt
  • 150 ml chilled Kombucha by Laurent (Healthy Sencha)
  • Frying oil

Preparation:

  1. Mix all ingredients for the dough with a kitchen whisk until a smooth, thick mass is obtained
  2. Cut the vegetables into sticks, coat in the dough and dip into hot oil in a fryer or a pot
  3. Broccoli florets should be scalded beforehand (about 1-2 minutes in boiling water).
  4. Fry on both sides until golden brown.

We have been running Vegetarian Kitchen for several years – me, Natalia and mom Renata. My mother is a food and human nutrition technologist and nutritionist, I recently graduated from engineering studies in IT technology management. Cooking is our common passion. On our blog you can find recipes for vegetarian dishes, mainly vegan. We also show vegetarian cuisine on our travels.  We save our  inspirations and try to recreate the flavors and recipes from the trip, which are also our great passion 😊

 

11 February 2021

Related Posts

Related posts that you should not miss.
LIFESTYLE

SCOBY&KOMBUCHA

10 January 2020

Did you know that Kombucha needs a Scoby to grow?! If you know anything about fermentation and kombucha, …

READ MORE
10 January 2020
LIFESTYLE

Champagne Kombucha

26 February 2021

Kombucha By Laurent is making kombucha in its most elegant and prestigious form. Imagine a refreshing, sparkling glass …

READ MORE
26 February 2021
LIFESTYLE

Kombucha in the kitchen

2 December 2020

Vegan, kombucha pancakes fueled with ferment by Agata Gwiazdowska * Ingredients: *5 tablespoons of oatmeal *100 ml @kombucha_by_laurent …

READ MORE
2 December 2020
LASTEST POST
  • Kitchen revolutions
    5 March 2021

    Thai Chicken with Kombucha Ingredients: Chicken breast, Chinese vegetable mix with mun mushrooms, Garlic, …

  • Champagne Kombucha
    26 February 2021

    Kombucha By Laurent is making kombucha in its most elegant and prestigious form. Imagine …

  • Drinks with passion and kombucha
    12 February 2021

    „Podawane z Pasją” – a team of bartenders who want to constantly develop, in …

  • Risotto with kombucha
    29 January 2021

    Velvety, lemon risotto with feta, figs, pistachios and pepper.   Ingredients (2 servings): – …

  • Weekend with kombucha
    21 January 2021

    Cocktail Healthy Sencha Method: Stir +Top Up Glass: Tea bowl Garnish: Candied ginger Kombucha: …

#kombuchabylaurent
Image Not Found On Media Library
KOMBUCHA by Laurent has as its mission to create the tastiest kombucha with the highest quality ingredients. We want to restore the balance within your body, and activate health and true power, so that you feel the happiest and healthiest version of yourself.

Follow us

OUR TASTES
  • SHARE LOVE WILD ROSE
  • Healthy Sencha
  • Vibrant Ginger
  • Fun & fit acai berries
  • Body detox elderflower
CHAMPAGNE KOMBUCHA
  • OAK & CHOCOLATE
  • OAK & ELDERFLOWER
  • OAK & WHITE GRAPES
  • CHAMPAGNE
  • KOMBUCHA
  • LAURENT
  • LIFESTYLE
  • CONTACT
  • B2B
  • SHOP
  • Polski
Regulamin Polityka prywatności Płatności Dostawa Reklamacje i zwroty  
Realizacja: Kreujemy Internet
Kombucha with vegetables - Kombucha by Laurent