The concept of the Living Kitchen Restaurant is very simple. It’s a cuisine that is bioactive and it’s healing food coming straight and unprocessed from nature.
The foods we get from the Earth have life force within them. Some have very high energy and others have low energy. Our goal is to serve food in the best, cleanest and most nutritious way. Seed germination is one of the main elements of our kitchen. See how well you will feel after eating them. It’s really the essence of life itself – you are healthier, more energetic and stronger.

Fermentation, Marinating, Steaming, Low Temperature, Sous-Vide, Intensive and Fresh Herbs, Mainly Organic Products, Healing Effects of Nature, Detox are just some of the guiding features of Living Cuisine.

The human body is an amazing machine, and if you give it the right fuel, the best quality, you can only feel good and be healthy!
Therefore, we do not serve dairy products and try not to use gluten-free products. If we serve them, then only in trace amounts or at the request of our customers. With very little or no processing, we prepare our food as simply as possible without cutting or destroying it at high temperatures. Almost straight from the garden or mostly organic.