Glass: tall drink glass / LONG Technique: building in glass / BUILD Decoration: dried lime 40 ml rum 20 ml lime juice 3 Angostura Bitters Top up with Kombucha […]
Method: Shake + Top Up Glass: Champagne glass / Flute Garnish: Dried rose petals on glass Ingredients: 30 ml Gin 10 ml pineapple syrup 30 ml passion fruit puree […]
Saffron Risotto on Kombucha by Laurent Ingredients (for 2 servings): 1 teaspoon of clarified butter half an onion, cut into cubes 2 cloves of garlic, finely chopped 100 ml Kombuchy […]
Vegan, kombucha pancakes fueled with ferment by Agata Gwiazdowska * Ingredients: *5 tablespoons of oatmeal *100 ml @kombucha_by_laurent Wild Rose (the rest to drink) *20 ml classic rapeseed oil *20 […]
KOMBUCHA TASTE… What do you call a kombucha novice? No, this isn’t a joke. There is no punchline. We’ve all been there and experienced that very first sip, accompanied by […]
Aperitif Kombucha Components: 90 ml aperol 90 ml Kombucha by Laurent Black Lilac 60 ml black or strawberry liqueur Preparation method: mix all aperol, kombuche and liqueur in a champagne […]
It’s best to start with a bit of background. Kombucha is a combined yeast and bacterial fermentation of sweet tea. What does that mean? Well, the yeast part you’ll have […]
Kombucha – is it only for healthy yoga people ? Its an interesting question.. Is kombucha only for healthy people? This question got us thinking. Why is it that lifestyle […]
Where did the idea for your own kombuche come from? Kombucha is a very unique and one of a kind beverage. It is a mystical drink that is centuries old, […]
Why is kombucha such a love or hate thing? As drinks go, kombucha is an ancient but new on the market product.. There are those that love it, can’t get […]