Trying new things can be intimidating—most of us tend to feel varying degrees of trepidation when considering trying a new food or drink. That’s completely normal! And for the sake of this article, we are going to explore what kombucha tastes like, and hopefully quell any hesitations about venturing to try this delicious and healthy beverage. Once you try kombucha and especially the one made by Laurent and the kombucha by Laurent team, it will likely grow on you with every sip and you’ll be coming back for more ‘booch!
What Does Kombucha Taste Like?
Kombucha tastes slightly sweet, classically tart, and wonderfully bubbly. The taste of kombucha can vary depending on what ingredients are added. Kombucha can take on floral, spicy, herbaceous, or even fruity notes. Thanks to kombucha’s fermentation process, the friendly bacteria, yeasts, and enzymes (aka probiotics) eat the sugar in sweet tea and turn it into tasty, and slightly bubbly, kombucha. Kombucha by Laurent offers a wide variety of different flavors of kombucha that will satisfy nearly every taste possible.
What is Kombucha Made From?
To help understand what kombucha tastes like, let’s look a little deeper at the ingredients and recipe. Kombucha is made from 4 simple ingredients: water, a mix of green and black tea, sugar and a SCOBY, or symbiotic culture of bacteria and yeast. The SCOBY is added to sweet tea, which jumpstarts a two-part process. During primary fermentation, the yeast converts sugar to alcohol under controlled conditions. During secondary fermentation, the bacteria get to work converting most of this alcohol into acetic, gluconic, glucuronic and other organic acids. During both of these processes, the yeast and bacteria feast and multiply, yielding an end beverage that is rich in a variety of microorganisms and healthy acids.
But we’ll cut to the chase as we understand that you’ve been probably wondering what exactly you see floating around in the kombucha. The brown-colored, nebula-like matter that floats at the bottom of the kombucha is just a healthy by-product of the fermentation process—it’s small pieces of the aforementioned SCOBY. It’s flavorless and completely safe to consume. Check on our website Kombucha.
Does Kombucha Taste Like Alcohol?
Since kombucha goes through a fermentation process, many people wonder if it tastes like alcohol. While the fermentation process does produce a trace amount of alcohol, similar to that of an overripe banana or sauerkraut, by law non-alcoholic beverages must contain less than 0.5% ABV. That means the taste will be much different than that of alcoholic beverages and it is perfectly fine to drink kombucha at any time during the course of your day. Kombucha is a healthy and refreshing drink to try and incorporate into your lifestyle! Drink a Kombucha by Laurent a day, to keep the doctor and health problems away 😉
Kombucha by Laurent produces a variety of kombucha flavors including Acai-Berry, Elderflower, Green Sencha, Ginger/ Rhubarb/ Chocolate/ White Grapes. We even have it in a champagne style version. Which means deliciously sparkling and has even oak wooden barrels flavours with it.
Check out our full product offerings by visiting Kombucha.