Kombucha Body Detox Black Lilac

Kombucha full of energy

The subtle hint of elderflowers is intertwined here with the delicate nutty character of Sencha tea and the caramel sweetness of Oolong tea. Feel their refreshing power with natural fermentation at its source.

13.00 

Availability: 80 in stock

NUTRITION FACTS

Typical nutritional values per 100ml: Energy 15.2 kcal; Fats (of which saturated fatty acids) <0.1g; Carbohydrates 4g of which sugars 3.9g; Protein 0.1g; Salt <0.02g.

Once opened, consume within 3 days. Keep refrigerated.

INGREDIENTS

Filtered water, organic oolong tea, organic Sencha green tea organic cane sugar, natural elderflower flavouring, live bacteria cultures. Sparkling.

cydzyslow
From organic ingredients, vegan, gluten-free, without preservatives or colours. Low in calories. As a result of natural fermentation, its taste may vary slightly and contain a negligible amount of alcohol. Contains natural sediment and bacterial cellulose. Drink chilled.

Laurent De Bremaeker

Master Chef, nutrition educator

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
Zdjęcie
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.
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