Kombucha Julia

Kombucha Herbsbucha

The pungent note of hibiscus is broken by a hint of the delicate sweetness of chestnut blossoms here. The result is an exceptionally harmonious flavour that is a source of energy straight from nature. Well-balanced, with a pleasant aroma, it is a surprising change from the traditional kombucha. Natural, aromatic and delicate, it is the perfect choice for any time of day.

33.00 

Availability: 27 in stock

NUTRITION FACTS

Typical values per 100ml: Energy 75kJ/17.91 kcal; Fats 0g of which saturated fatty acids 0g; Carbohydrates 3.9g of which sugars 3.8g; Protein 0.1g; Salt <0.03g.

INGREDIENTS

Water, plant infusion (nettle leaves, peppermint leaves, hibiscus flowers, blackcurrant leaves, lemon verbena leaves, chestnut flowers), organic cane sugar, SCOBY (symbiotic culture of bacteria and yeast). Fermented on a cherry tree.

cydzyslow
This kombucha was created with respect for the environment, which is why it is named after a woman who, in protest, lived in an old sequoia tree for 738 days in a protest. This way Julia Butterfly Hill saved the tree from being cut down. The activist, motivational speaker and founder of the Circle of Life Foundation, is one of the key figures in the fight for environmental protection.

Agata Chmielewska

Brand Creator

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
Zdjęcie
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.