Kombucha by Laurent Noir Bloom 375ml

Kombucha bloom

Evening. Senses and depth. Noir Bloom is an evening story captured in a bottle. Fermented on beechwood, with notes of black elderberry, its taste is dark, deep, and elegant. A sophisticated alternative to natural wine – alcohol-free, yet full of character. Perfect for dinner, an intimate conversation, or a quiet toast with yourself.

A taste that speaks louder than words.

19,00 

Availability: 338 in stock

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NUTRITION FACTS

Per 100ml: Energy 36kJ/8.5kcal; Fat 0g of which saturates 0g; Carbohydrates 2.2g of which sugars 2.2g; Protein 0.1g; Salt <0.02g; Ethanol <0.5%.

INGREDIENTS

Herbal infusion (water, green tea, black tea, beechwood chips), cane sugar. Apple juice from concentrated apple juice 20%, natural elderflower flavor, natural grape flavor. Cultures of bacteria and yeast (SCOBY). Naturally sparkling. *Ingredients from organic farming.

This is not a flavor you drink – it unfolds like a story. I love it because it speaks in a whisper.

Agata Chmielewska

brand creator

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.
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