Kombucha Oak & Elderflower

Champagne Kombucha

The subtle, spicy aromatic profile of elderflower with its distinctive floral and fruity aroma will remind you of late spring mornings. Find hints of pineapple, melon, cantaloupe, a refreshing hint of herbs and, of course, a hint of elderflower. Champagne Kombucha by Laurent Oak & Elderflower is not only delicious, but also healthy and the best for raising toasts.


Availability: 89 in stock


Typical values per 100ml: Energy 36kJ/8.5kcal; Fats 0g of which saturated fatty acids 0g; Carbohydrates 2.2g of which sugars 2.2g; Protein 0.1g; Salt <0.02g; Ethanol <0.5%.


Water, organic black tea, organic green tea, organic cane sugar, live kombucha cultures, organic apple juice concentrate (20%), natural elderflower flavouring. Fermented with oak petals.

Elderflowers have a fabulously interesting and tangy profile, reminiscent of late spring mornings, with distinctive floral and fruity aromas, such as refreshing pineapple and cantaloupe melon.

Laurent De Bremaeker

Master Chef, nutrition educator

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Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.
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