Kombucha by Laurent is a proprietary recipe, carefully selected flavours and a precise brewing process. With culinary mastery, we have created a drink that keeps the body in balance, satisfies thirst and helps maintain concentration.

Inspired by Pet Nat

stamp cherry fermentation

Fresh, natural, made from local ingredients and with a joyful character. These words describe not only our kombucha, but also Pet Nat (Pétillant Naturel) wines, i.e. sparkling wines that have been made using the conventional method, with a secondary fermentation in the bottle and paying special attention to the environment.

We have created a whole new class of kombucha inspired by the world of natural wines and based on a careful composition of local herbs. It seduces with its floral aroma, captivates with its unique herbal taste and is a source of previously unknown taste experiences.


Kombucha Laurie

It will take you on a journey through green meadows with the perceptible aroma of lemon verbena. Treasured in the world of perfume, it not only seduces the senses but can also soothe them. Tempting with its unusual citrus flavour, it forms the perfect combination with the distinctive peppermint. Surprisingly fresh, unique, simply different. This refreshing bouquet is further complemented with cherry tree fermentation.

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Kombucha Julia

This is an invitation to a floral concert. In this symphony of aromas, it is chestnut and hibiscus flowers fermented on cherry tree that play the first fiddle. Aromatic and refreshing, it opens a whole new chapter in the world of kombucha. Fresh and surprisingly different, it is a source of what is healthy for us. A source of valuable antioxidants, such as the hibiscus flower and minerals, such as the chestnut flower, it will provide you with energy purely from nature.

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Kombucha Simona

It is like a meditation session that helps you calm down and relax. Its predominant spicy and lemony aroma comes from the stems of lemon balm, which has a soothing effect on the soul as well as the body. Relaxing, calming with a distinctive herbal flavour, it is a contrast to the classic kombucha we have known so far. The unique flavour is further enhanced by cherry tree fermentation.

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Full of energy


The most important direction of our development is to produce from local and European herbs and combine them with flowers, roots and spices to achieve the right level of sweetness and acidity as well as aroma and flavour.


Taste of



Kombucha originated in eastern China and has been known for more than 2,000 years. According to legend, the drink is named after the Korean medicine man Kombu, who healed the Emperor of Japan using fermented tea (Cha). Thanks to natural fermentation, kombucha is rich in vitamins and probiotics. It contributes to improving digestion, boosting immunity and restoring the body’s natural balance. What is most important to us is creating delicious kombucha using only the finest and natural ingredients from organic farming. You will not find any strange E-numbers here!

We strive to be the change we ourselves want to see.

So, at every stage we pursue a responsible policy not only towards the environment, but also towards you. And our packaging is the best proof of this. The number 2, on which the design of our packaging is based, stands for harmony and balance. Therefore, by ordering a minimum of two bottles, or multiples of this number, you help reduce the carbon footprint and incur lower costs each time kombucha is delivered to you.

The design of our packaging is also thought out in terms of protecting kombucha in transport. We ship kombucha in two packaging variants, i.e. for 2 or 6 large bottles and a small bottle in a carton box for 16 pieces.And all of this is to make our planet a better place and to give you as much satisfaction as possible when you place orders with us.