In our limited version, the most valuable is yeast, which is responsible for the creation of characteristic aroma bouquets. That is why we are sure that our drink will go to everyone looking for dry and unique flavors and aromas. For the production of our kombucha, we used a special tea mushroom which, thanks to the higher yeast content, produces more vitamins and is a source of amino acids.
Ingredients: fermented Kombucha on oak and beech flakes (based on bio black and green tea and bio cane sugar), concentrated organic apple juice 20%, natural grape aroma, live bacteria cultures. Sparkling drink.