Cocktail Healthy Sencha
Method: Stir +Top Up
Glass: Tea bowl
Garnish: Candied ginger
Kombucha: Kombucha by Laurent Healthy Sencha
60 ml infused vodka with Lapsang, 15 ml Lillet Blanc, 40 ml peach cordial, 60 ml Kombucha by Laurent Healthy Sencha
To prepare a cocktail, we will need a bartending glass to which pour in all ingredients except Kombucha. Cover everything with ice and mix vigorously until the cocktail is properly chilled. We pour our mixture into chilled tea cups and supplemented with Kombucha. We put candied ginger as next to the cocktail ornament and a matching snack.
Vodka infused with Lapsang
100ml of vodka, 10g of Lapsang Tea
Add about 10g of Lapsang tea to 100 ml of vodka. Set aside for approx an hour, then drain. Our vodka took on a light smoked one taste that will play a great background in our cocktail.
Cordial peach 400g peaches, 500 ml of water, 150g of sugar, 200ml of lime juice, Zest from one orange, Pinch of salt
We peel our peaches and het rid of the seeds. The fruit must be cut into smaller parts, put into a pot and pour water. We add a pinch of salt and the whole cook gently for about 5 minutes. After this time, put the rest ingredient sinto the pot and mix until the sugar dissolves. Take the pot off the burner, and put it aside until it cools down. After straining our cordial is ready for use, the peaches that are left you can use again when baking a cake.
Cocktail Vibrant Ginger
Method: Shake + top up
Garnish: Dried half lime with burning brown sugar
Kombucha: Kombucha by Laurent Vibrant Ginger
40 ml homemade rasberry tincture, 30 ml Martini Rubino, 15 ml lime juice, 10 ml sugar syrup, 1 drop of Amol, 40 ml Kombucha by Laurent Vibrant Ginger, Top up sparkling water / soda
Pour all ingredients, except sparkiling water, into a shaker and shake tightly. Pour everything into a tall glass with ice. Time for preparation of decoration for our cocktail. Pour over the dried half lime a little brown sugar and pour white spirit or high-percentage alcohol over it. Place the garnish on top of our drink and set it on fire.
Cocktail Black Lilac
Glass: Glass of red wine
Garnish: Lemon slice and rosemary
Kombucha: Kombucha by Laurent Black Lilac
40 ml Gin, 10 ml Campari, 20 ml Chambord or Blackberry liqueur, 15 ml Lemon juice, 10 ml Lilac flower syrup, Top up Kombucha by Laurent Black Lilac
Cover our glass with ice and pour all the ingredients. We mix everything and decorate with lemon slices and rosemary, which will add extra fresh aroma.