Cocktail Healthy Sencha

Method: Stir +Top Up

Glass: Tea bowl

Garnish: Candied ginger

Kombucha: Kombucha by Laurent Healthy Sencha

Ingredients:

60 ml infused vodka with Lapsang, 15 ml Lillet Blanc, 40 ml peach cordial, 60 ml Kombucha by Laurent Healthy Sencha

Preparation:

To prepare a cocktail, we will need a bartending glass to which pour in all ingredients except Kombucha. Cover everything with ice and mix vigorously until the cocktail is properly chilled. We pour our mixture into chilled tea cups and supplemented with Kombucha. We put candied ginger as next to the cocktail ornament and a matching snack.

Vodka infused with Lapsang

100ml of vodka, 10g of Lapsang Tea

Add about 10g of Lapsang tea to 100 ml of vodka. Set aside for approx an hour, then drain. Our vodka took on a light smoked one taste that will play a great background in our cocktail.

Cordial peach 400g peaches, 500 ml of water, 150g of sugar, 200ml of lime juice, Zest from one orange, Pinch of salt

We peel our peaches and het rid of the seeds. The fruit must be cut into smaller parts, put into a pot and pour water. We add a pinch of salt and the whole cook gently for about 5 minutes. After this time, put the rest ingredient sinto the pot and mix until the sugar dissolves. Take the pot off the burner, and put it aside until it cools down. After straining our cordial is ready for use, the peaches that are left you can use again when baking a cake.

 

Cocktail Vibrant Ginger

Method: Shake + top up

Glass: Catalina

Garnish: Dried half lime with burning brown sugar

Kombucha: Kombucha by Laurent Vibrant Ginger

Ingredients:

40 ml homemade rasberry tincture, 30 ml Martini Rubino, 15 ml lime juice, 10 ml sugar syrup, 1 drop of Amol, 40 ml Kombucha by Laurent Vibrant Ginger, Top up sparkling water / soda

Preparation:

Pour all ingredients, except sparkiling water, into a shaker and shake tightly. Pour everything into a tall glass with ice. Time for preparation of decoration for our cocktail. Pour over the dried half lime a little brown sugar and pour white spirit or high-percentage alcohol over it. Place the garnish on top of our drink and set it on fire.

Cocktail Black Lilac

Method: Build

Glass: Glass of red wine

Garnish: Lemon slice and rosemary

Kombucha: Kombucha by Laurent Black Lilac

Ingredients:

40 ml Gin, 10 ml Campari, 20 ml Chambord or Blackberry liqueur, 15 ml Lemon juice, 10 ml Lilac flower syrup, Top up Kombucha by Laurent Black Lilac

Preparation:

Cover our glass with ice and pour all the ingredients. We mix everything and decorate with lemon slices and rosemary, which will add extra fresh aroma.

 

 

Cocktail Black Lilac

Method: Build

Glass: Long

Garnish: Banana leaf and blueberries

Kombucha: Kombucha by Laurent Black Lilac

Ingredients:

40 ml Dark Rum, 30 ml Sea buckthorn juice, 15 ml Lime juice, 10 ml Vanilla syrup, 10 ml Chickpea water, Top up Kombucha

Preparation:

To make this fully vegan cocktail, pour the first 5 ingredients into a shaker and shake it hard. After adding Kombucha adding Kombucha and decorating, our cocktail is ready

 

Vanilla Syrup

500 ml sugar syrup (1:1), Half a vanilla

Cut the vanilla pod lengthwise and add it to the syrup. Set aside in warm place for maceration for about 24 hours. After this time, our syrup is ready.

 

Cocktail Share Love Wild Rose

Method: Stir

Glass: Old fashioned

Garnish: Cucumber slice

Kombucha: Kombucha by Laurent Share Love Wild Rose

Ingredients:

30 ml Campari, 30 ml Martini Rosso, Top up Kombucha

Preparation:

Pour Campari and vermouth into a glass and stir vigorously until the moment getting the cocktail properly diluted and cooled. We complete the whole thing Kombucha by Laurent Wild Rose and a slice of cucumber.