Kombucha Laurie

Here, chestnut and hibiscus flowers play first fiddle. Aromatic and refreshing, it opens a whole new chapter in the world of kombucha. A source of valuable antioxidants, which is what hibiscus flowers are, and minerals, which is what chestnut flowers are, will provide you with energy purely from nature. The harmonious flavour is enriched by cherry tree fermentation.

Tempting with an unusual citrus flavour, the lemon verbena forms the perfect combination with the distinctive peppermint. Surprisingly fresh and unparalleled, simply different. This refreshing bouquet is further complemented by cherry tree fermentation.

Its predominant spicy and lemony aroma comes from the stems of lemon balm, which has a soothing effect on the soul as well as the body. Relaxing, calming with a distinctive herbal flavour, it is a contrast to the classic kombucha we have known so far. The unique flavour is further enhanced by the cherry tree fermentation.