Kombucha Laurie

Kombucha Herbsbucha

A fresh and refreshing flavour with a distinct hint of peppermint. The subtle sweetness resulting from the cherry tree fermentation will not only sensually brush your palate. It is what makes this kombucha the sweetest of the entire line. And the presence of lemon verbena, so popular and well-loved in the world of perfume, lays the foundation here for a uniquely interesting aroma. The whole is a feast for the senses that must be tasted.

33.00 

Availability: 35 in stock

NUTRITION FACTS

Typical values per 100ml: Energy 75kJ/17.91 kcal; Fats 0g of which saturated fatty acids 0g; Carbohydrates 3.9g of which sugars 3.8g; Protein 0.1g; Salt <0.03g.

INGREDIENTS

Water, plant infusion (nettle leaves, lemon balm stems, peppermint leaves, blackcurrant leaves, lemon verbena leaves), organic cane sugar, SCOBY (symbiotic culture of bacteria and yeast). Fermented on a cherry tree.

cydzyslow
The process of manufacturing our kombucha involves efforts aimed at reducing carbon footprint, and therefore it bears the name of Laurie David, an activist whose film An Inconvenient Truth won 2 Oscars and blew the doors open by opening the world’s eyes to climate warming – the effect of industrial human activity.

Agata Chmielewska

Brand Creator

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
Zdjęcie
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.