KOMBUCHA by Laurent his mission was to create the tastiest kombucha of the highest quality. A booch which restores the balance in your body, and is a true powerhouse for health and energy, so that you feel the happiest and healthiest version of yourself.
Without Laurent there would be no Kombucha. Laurent de Bremaeker, is the founder of Living Kitchen (Zywa Kuchnia) in Warsaw, and he is fascinated by healthy eating.
He was trained at the best culinary institutes in the united states and with Zywa Kuchnia he revolutionizes Polish food, drinks and healthy lifestyle. He is also Chef and author of the book on healthy eating. He is so passionate about the taste and energy of food, that in his kitchen he rejected pots and pans and uses only steaming.
Open the bottle! and wake up the friendly bacteria and yeast. Your body and mind love the energy it gets from a real Kombucha. This ancient and mysterious drink that has been in the Japanese culture, and all of Asia since the earliest of times. Prebiotics, amino acids, antioxidants and live bacteria cultures – there is a whole lot of health and power in this magic fluid.
It tastes best when chilled. I brew it almost everyday. From the best organic ingredients.
For myself and For you.
Taste exquisite, champagne Kombucha, made in the process of young fermentation with the use of oak flakes. There are three completely new kombucha flavors in front of you that are inspired by the world of champagne: dry White Grapes, refreshing Elderflower and amazing champagne Kombucha with a hint of chocolate (Oak & Chocolate). Your health!
Born of the passion to share ferments, the classic Kombucha is approaching the world of winning, creating a refined and complex taste experience. Due to our limitations, precious precious things are introduced into the characteristic changes of smells. That is why we are sure that our drink will go to everyone looking for dry and unique flavors and aromas. Make our Kombuchy used herbal mushroom that will be happy with yeast application.
Platinium edition – czyli piękna kolekcja najlepszych w Europie regionów winiarskich, najsłynniejszych pisarzy oraz najwyższej jakości ziół i kwiatów. Dziś chcemy podzielić się z Wami naszym największym dziełem, inspirowanym krajami oraz wybitnymi twórcami i ich dziełami.
LIMITED EDITION IN KEGS
Born out of passion for natural ferments, it brings classic Kombucha closer to the world of natural wines, creating a refined and complex taste experience. In our limited version, yeast is the most valuable, which is responsible for the creation of characteristic aroma bouquets. That is why we are sure that our drink will go to everyone looking for dry and unique flavors and aromas. For the production of our limited Kombucha, we used a special tea mushroom which, thanks to its higher yeast content, produces more vitamins and is a source of amino acids.
Kraft production provides natural and constantly evolving flavor profiles. The sparkling drink will turn your head, but no percentages!
Kombucha by Laurent is an original recipe, careful selection of flavors and a very precise brewing process. Therefore, if you are interested in working with us, know that you are making the right choice. Our kombucha is the result of the passion of a young chef, certified dietitian and a true advocate of detoxification. It is created with great commitment, which is complemented by positive, healing energy. This is what you can try in our kombucha.