KOMBUCHA by Laurent
The mission of Kombucha by Laurent is to revolutionize Polish food, drink and lifestyle. We produce the most delicious Kombucha of the highest quality. We want to make sure that you restore your balance, your health and your true strength so that you feel like the happiest and healthiest version of yourself.
Without Laurent, there wouldn’t be Kombucha. Laurent de Bremaeker is fascinated by healthy nutrition, founder of Żywa Kuchnia, trained in the best culinary institutes. Revolutionizes Polish food, drink and lifestyle. A chef, author of a book on healthy eating, a passionate lover of taste and energy, who rejected pans in favor of a steam oven.
Open the bottle! Wake up the friendly bacteria and yeast. Your body and mind love the energy it gets from a real Kombucha. This ancient and mysterious drink that has been in the Japanese culture, and all of Asia since the earliest of times. Prebiotics, amino acids, antioxidants and live bacteria cultures – there is a whole lot of health and power in this magic fluid.
It tastes best when chilled. I brew it almost everyday. From the best organic ingredients.
For myself and For you.
Taste exquisite, champagne Kombucha, made in the process of young fermentation with the use of oak flakes. There are three completely new kombucha flavors in front of you that are inspired by the world of champagne: dry White Grapes, refreshing Elderflower and amazing champagne Kombucha with a hint of chocolate (Oak & Chocolate). Cheers!
Born from a passion for natural ferments, it brings the classic Kombucha closer to the world of natural wines and creates a refined and complex taste experience. In our limited version, the yeast is the most valuable, which is responsible for the development of the characteristic aroma bouquets. Therefore, we are sure that our drink will go to all those who are looking for dry and unique aromas and flavors. For the production of our limited Kombucha we have used a special tea mushroom which, due to its higher yeast content, produces more vitamins and is a source of amino acids.
Platinium edition – a beautiful collection of the best wine regions in Europe, the most famous writers and the finest herbs and flowers. Today we want to share with you our greatest work, inspired by countries and major artists and their works. Thanks to the Polish-French collaboration, a unique Kombucha has been brought to life, which takes us on a magical tasting journey. Special thanks go to our friend Ben Younès, who developed the concept and the flavors.
LIMITED EDITION IN KEGS
Born out of passion for natural ferments, it brings classic Kombucha closer to the world of natural wines, creating a refined and complex taste experience. In our limited version, yeast is the most valuable, which is responsible for the creation of characteristic aroma bouquets. That is why we are sure that our drink will go to everyone looking for dry and unique flavors and aromas. For the production of our limited Kombucha, we used a special tea mushroom which, thanks to its higher yeast content, produces more vitamins and is a source of amino acids.
Kraft production provides natural and constantly evolving flavor profiles. The sparkling drink will turn your head, but no percentages!
Kombucha by Laurent is an original recipe, careful selection of flavors and a very precise brewing process. Therefore, if you are interested in working with us, know that you are making the right choice. Our kombucha is the result of the passion of a young chef, certified dietitian and a true advocate of detoxification. It is created with great commitment, which is complemented by positive, healing energy. This is what you can try in our kombucha.