Kombucha By Laurent is making kombucha in its most elegant and prestigious form. Imagine a refreshing, sparkling glass of champagne or sparkling wine… But without the hangover.
The delicate process in which we make our 3 flavours is a perfect and carefully created recipe where Laurent and his team, blends three organic and hand picked tea leaves brought to us from rural villages in China and Japan. Brewed from two different earthy and rich natural oolong leaves , and a fresh organic sencha green tea from the area around Longjing Village, Zhejiang Province in China.
Kombucha by Laurent has the perfect basis for this delicate product which has the characteristic of a gentle sparkling wine.
The craftsmanship we are using to create the Kombucha by Laurent, sparkling wine (champagne style) version goes back till the 15th century. When wine was aged, stored and sold in wooden barrels.
All of our 3 flavours: White grapes, Elderflower and Chocolate have been fermented in oak. We are combining two ancient techniques together, to give to you this beautiful complex sparkling wine like kombucha. Its distinctive style comes from the unique blend of organic tea leaves, and the sophisticated process. If you drink our Oak fermented kombucha by Laurent, which i champagne like, then you are drinking a symbol of elegance, sophistication, which you can pair perfectly for special occasions, celebrations, or dinner with business associates and friends.
We are proud to say that we are the first of its kind in Poland and surrounding countries.
Kombucha by Laurent Oak & White Grapes
Our Oak & White Grapes Sparkling Kombucha version is for those who love to
Ripe-fruited characteristics with touches of floral notes. It is sensuous, hedonistic and seductive. Thanks to its fermentation in oak, it can have hints of vanilla, honeysuckle and fresh aromas of spring flowers. You have a Sparkling Kombucha which has a great balance between its delicate floral quality, rich texture and creaminess. It is stunning.
Oak & White grapes is great with fresh summer salads, green vegetables, light cheeses, shellfish or fruit. It sits naturally alongside light, fresh Asian dishes. Serve ice-cold to allow the fresh aromas to circulate before the first taste.
Kombucha by Laurent Oak & Elderflower
Our delicate Oak & Elderflower Kombucha is a truly royal flavor. And perfect for celebration for all ages, from young to old.
The blossoms of elder(berry) have an incredibly savory aroma profile, resembling late spring mornings with a distinctive floral-fruity aroma like pineapple, cantaloupe, and refreshing undertones of herbal notes, and of course elderflower. They are always fresh and crisp. Kombucha by Laurent Oak & Elderflower isn’t only delicious, but also healthy. It is the source of bioflavonoids. They exhibit many beneficial properties: antioxidant, antibacterial, and anticancer. Elderflower also regulates of blood glucose. Elderberries also have medicinal purposes.
Oak & Elderflower is great with fish, spring vegetables (especially asparagus), Gruyère, bilberries and lemon myrtle, resulting in delicious casseroles. Other pairing possibilities are Atlantic salmon, chard, cilantro, Buffalo Mozzarella, dry chocolate, desserts.
Kombucha by Laurent Oak & Chocolate
Our most surprising and interesting combination. This is for the ones who love exploration, romanticism and adventure. Rich in flavours, thanks to the oak fermentation and kombucha you may find notes of caramel, vanilla, cloves and nutmeg. All elements which are aphrodisiacs, and therefore perfect for sharing with loved ones whilst enjoying a healing ancient drink. Fresh on the palate, lingering finish of vanilla. This kombucha will bring the best and most loving parts out of you!
Light, crisp, Full Oak & Chocolate goes well with fresh or roasted vegetables, fish and even cream and oil based sauces pair well with this kombucha.
If you are looking for an aperitif to pair with pre-meal salad, look no further. Pastas with creamy sauces, breads and smoked meats. Can also be great to have with finger foods, and meat and cheese platters.