Kombucha Oak & Chocolate

Champagne Kombucha

Thanks to oak fermentation and the unique bouquet of our champagne kombucha, you will sense notes of caramel, vanilla, clove and nutmeg – agents considered to be natural aphrodisiacs. The vanilla finish on the palate will delight you with its lasting effect and freshness while the richness and astonishing complexity of this kombucha will touch the most sensitive corners of your senses. Light, tangy and fully oaky and chocolatey, kombucha pairs perfectly with fresh or roasted vegetables, fish and even sauces made with cream or olive oil.


Availability: 45 in stock


Typical values per 100ml: Energy 36kJ/8.5kcal; Fats 0g of which saturated fatty acids 0g; Carbohydrates 2.2g of which sugars 2.2g; Protein 0.1g; Salt <0.02g; Ethanol <0.5%.


Water, organic black tea, organic green tea, organic cane sugar, live kombucha cultures, organic apple juice concentrate (20%), natural chocolate aroma. Fermented with oak flakes.

The vanilla finish on the palate will delight you with its lasting effect and the richness and astonishing complexity of this kombucha will touch the most sensitive corners of your senses.

Laurent De Bremaeker

Master Chef, nutrition educator

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Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.