Limited Edition Sense and Sensibility

Limited Edition

Feel the pleasant effects of aphrodisiacs. Indulge in a rare variety of blue tea with the addition of maca root and the sweetness of pineapple. A spicy touch of cayenne pepper adds to the overall character.

34,00 

Out of stock

NUTRITION FACTS

Typical nutritional values per 100ml: Energy 75 kJ/18 kcal; Fats 0g of which saturated fatty acids 0g; Carbohydrates 3.9g of which sugars 3.8g; Protein 0.1g; Salt <0.03g.

INGREDIENTS

Water, green tea, Clitoria ternatea, cane sugar, SCOBY, maca root, cayenne pepper, natural pineapple flavouring.

cydzyslow
Discover a fascinating and daring combination of ingredients that is the fruit of our passion for the constant search for what is new and unknown. We will take you to a world of unknown and refined sensations.

Agata Chmielewska

Brand Creator

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    Feel the pleasant effects of aphrodisiacs. Indulge in a rare variety of blue tea with the addition of maca root and the sweetness of pineapple. A spicy touch of cayenne pepper adds to the whole character.

FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
Zdjęcie
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.