Kombucha Le Chat De Montmartre 375ml

Limited Edition

Witajcie w świecie naszego nowego smaku Cassis – inspirowanego Kir Royal i duchem Czarnego Kota z Montmartre! Przenosimy Was do magicznej atmosfery Paryża, gdzie w kultowym kabarecie Chat Noir artystyczne dusze spotykają się przy smaku czarnej porzeczki z nutą szampańskiego szaleństwa. To jak podróż do złotych czasów, kiedy Montmartre tętniło życiem artystycznym, a ta niezwykła mieszanka jest hołdem dla legendarnego miejsca, gdzie marzenia przybierały barwy cassis.

19,00 

NUTRITION FACTS

W 100 ml: wartość energetyczna 63 kJ/15 kcal; Tłuszcze 0 g w tym kwasy tłuszczowe <0,1g; Węglowodany 4,0 g w tym cukry 3,8 g; Białko 0,1 g; Sól <0,02 g.

INGREDIENTS

Woda, bio zielona herbata sencha, bio herbata oolong, cukier trzcinowy, sok z jabłek i owoców czarnej porzeczki, żywe kultury kombuchy. Naturalnie musująca.

cydzyslow
W każdej kropli naszego limitowanego trunku kryje się spontaniczność, romantyzm i szaleństwo, których doświadczycie w naszych najbardziej wyrafinowanych edycjach.

Agata Chmielewska

kreatorka marki

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
Zdjęcie
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.