Kombucha Healthy Sencha 330ml

Kombucha full of energy

Sencha is one of the most popular varieties of green tea. Light, refreshing, with a subtle, grassy note. For centuries, it has been valued for its extraordinary properties. Through the process of natural fermentation, it releases everything that is best for you. Classic and balanced in taste, with a gently stimulating effect.

14,00 

Availability: 159 in stock

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NUTRITION FACTS

Nutritional values per 100ml: Energy 15.2 kcal; Fat (of which saturates) < 0.1 g; Carbohydrates 4 g (of which sugars 3.9 g); Protein 0.1 g; Salt < 0.02 g

Once opened, consume within 3 days. Keep refrigerated.

INGREDIENTS

Herbal infusion (water, sencha green tea, oolong black tea), cane sugar*, cultures of bacteria and yeast (SCOBY). *Ingredients from organic farming. Naturally sparkling.

From organic ingredients, vegan, gluten-free, without preservatives or colours. Low in calories. As a result of natural fermentation, its taste may vary slightly and contain a negligible amount of alcohol. Contains natural sediment and bacterial cellulose. Drink chilled.

Laurent De Bremaeker

Master Chef, nutrition educator

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FAQ

ALCOHOL CONTENT
Kombucha is classed as a healthy and non-alcoholic drink. Admittedly, there is a negligible amount of alcohol in it, but it is an inherent ingredient in the natural fermentation process and the amount depends on the production method and should not exceed 1.2% alcohol.
HEALTH BENEFITS
It is considered to be an elixir of health, a tea of longevity or simply a tasty and healthy drink. Kombucha supports your body and immune system, and when your body is in balance, you naturally feel better.
SUGAR IN KOMBUCHA
Every kombucha in the world is made with sugar, but we only use organic raw sugar in the amount necessary for the process.
We offer a new, but above all ethical and sustainable alternative to what can be found on the shop shelves. We provide a beverage that is produced without causing damage to the environment. Our main focus is on reducing the carbon footprint and on craft production. The reason is that we believe that this translates into both the health of our planet and the health of our consumers.
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